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Batch Roasted Coffee

Batch Roasted Coffee
Batch Roasted Coffee
What is the name used in the coffee industry for a poorly roasted bean?

Some beans go through the roasting process, but are substandard at the end. These beans, if there are too many of them, can ruin the taste of a batch of coffee. They have a particular name , used by coffee roasters. What is it?
No more answers needed. I found it. It is quaker. See: http://www.msnbc.msn.com/id/10928519/

In Canada that is called Presidents choice.

Fresh Roasted Coffee Beans and the Diedrich IR-7 Roaster

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